{"id":484,"date":"2010-12-25T14:05:42","date_gmt":"2010-12-25T13:05:42","guid":{"rendered":"\/wordpress\/?page_id=484"},"modified":"2011-01-30T10:50:59","modified_gmt":"2011-01-30T09:50:59","slug":"weihnachtstorte","status":"publish","type":"page","link":"https:\/\/clauszner.de\/wordpress\/rezepte\/weihnachtstorte\/","title":{"rendered":"Weihnachtstorte"},"content":{"rendered":"<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Weihnachtstorte<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Zutaten<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">100 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gramm \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vollmilchkuvert\u00fcre<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">300 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gramm \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zimt- Koriander- Kuvert\u00fcre<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">250\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Milch<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 St\u00fcck \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wiener Boden dunkel (3 Scheiben)<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00e4ckchen \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanille- Puddingpulver<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 St\u00fcck \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Essl\u00f6ffel \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schokostreusel<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00e4ckchen \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanillezucker<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"> <\/span><\/p>\n<div id=\"attachment_481\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"\/wordpress\/wp-content\/uploads\/2010\/12\/IMG_1766a.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-481\" class=\"size-medium wp-image-481\" title=\"Weihnachtstorte zum k\u00fchlen im Schnee. \" src=\"\/wordpress\/wp-content\/uploads\/2010\/12\/IMG_1766a-500x419.jpg\" alt=\"Weihnachtstorte zum k\u00fchlen im Schnee. - IMG_1766a\" width=\"500\" height=\"419\" srcset=\"https:\/\/clauszner.de\/wordpress\/wp-content\/uploads\/2010\/12\/IMG_1766a-500x419.jpg 500w, https:\/\/clauszner.de\/wordpress\/wp-content\/uploads\/2010\/12\/IMG_1766a.jpg 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-481\" class=\"wp-caption-text\">Weihnachtstorte zum k\u00fchlen im Schnee. <\/p><\/div>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"> <\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Zubereitung<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Buttercreme herstellen<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Vanille- Puddingpulver und Vanillezucker mischen. Danach 4 Essl\u00f6ffel Milch zugeben und zu einer Masse fein einr\u00fchren.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">250 ml Milch erw\u00e4rmter und die Puddingmasse unterst\u00e4ndigen r\u00fchren langsam zugeben.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Unter\u00a0 R\u00fchren den Pudding kurz aufkochen lassen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Den Pudding dann unter weiteren r\u00fchren im kalten Wasserbad wieder abk\u00fchlen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Im lauwarmen Zustand Butter und Streuseln unter r\u00fchren.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Torte aufbauen<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Buttercreme auf zwei der Wienerb\u00f6den verteilen<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Alle B\u00f6den \u00dcbereinader\u00a0 stapeln<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Torte umh\u00fcllen<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Die Zimt-Korianderkuvert\u00fcre und die Vollmilchkuvert\u00fcre mischen und schmelzen<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Den Tortenaufbau mit der warmen Kuvert\u00fcremischung \u00a0bestreichen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Verzierung<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Wei\u00dfe Kuvert\u00fcre schmelzen und \u00a0ca. 2 mm ausrollen<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Die Verzierungselemente mit Pl\u00e4tzchenf\u00f6rmchen ausstechen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Verzierung auf die fast erkaltete Torte auflegen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Pause<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Torte 3 Stunden k\u00fchl stellen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Alle T\u00f6pfe genussvoll auslecken<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">H\u00e4nde, Mund und Geschirr reinigen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\"><strong>Verzehr<\/strong><\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Die Torte im Kreise der Familie oder guten Freunden verzehren.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Zur Torte kann man Kaffee oder Tee reichen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Etwaig auftretende Restst\u00fccke eignen sich hervorragend als Mitternachtsh\u00e4ppchen.<\/span><\/p>\n<p><span style=\"font-family: arial,helvetica,sans-serif;\">Na dann viel Spa\u00df bei der Zubereitung und vor allem beim Essen.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weihnachtstorte Zutaten 100 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gramm \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vollmilchkuvert\u00fcre 300 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gramm \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zimt- Koriander- Kuvert\u00fcre 250\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Milch 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 St\u00fcck \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wiener Boden dunkel (3 Scheiben) 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00e4ckchen \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanille- Puddingpulver 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 St\u00fcck \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Essl\u00f6ffel \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schokostreusel 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00e4ckchen \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanillezucker Zubereitung Buttercreme herstellen Vanille- Puddingpulver und Vanillezucker mischen. &#8230;<\/p>\n<p><a href=\"https:\/\/clauszner.de\/wordpress\/rezepte\/weihnachtstorte\/\" class=\"more-link\">Continue reading &lsquo;Weihnachtstorte&rsquo; &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":482,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Weihnachtstorte - Neunerlei - J\u00fcrgens WEB- Seite<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/clauszner.de\/wordpress\/rezepte\/weihnachtstorte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weihnachtstorte - Neunerlei - J\u00fcrgens WEB- Seite\" \/>\n<meta property=\"og:description\" content=\"Weihnachtstorte Zutaten 100 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gramm \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vollmilchkuvert\u00fcre 300 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Gramm \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Zimt- Koriander- Kuvert\u00fcre 250\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ml\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Milch 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 St\u00fcck \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Wiener Boden dunkel (3 Scheiben) 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00e4ckchen \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanille- Puddingpulver 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 St\u00fcck \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter 2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Essl\u00f6ffel \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Schokostreusel 1 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 P\u00e4ckchen \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vanillezucker Zubereitung Buttercreme herstellen Vanille- Puddingpulver und Vanillezucker mischen. ...Continue reading &lsquo;Weihnachtstorte&rsquo; 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